Wednesday, 5 April 2017

"I don't have time"

There a quite a few people who say to me I don't have time to exercise, in my head I see myself slapping them upside their head and telling them "don't be stupid". Sorry but there is always time, and for those that feel they don't have time the best thing that you can do is to spend an evening creating a YouTube playlist of 10-15 minute workouts EVERYONE can find a spare 10 minutes in the morning to work out. Do a 10min HIIT workout for one whole week straight and see how quickly you'll want to keep up with it and also increase the time.

Why HIIT? If you only have 10mins a HIIT workout is the best workout you can do - QUICK & EFFECTIVE, and you'll notice differences in your body very quickly. 'HIIT, or high-intensity interval training, is a training technique in which you give all-out, one hundred percent effort through quick, intense bursts of exercise, followed by short, sometimes active, recovery periods. This type of training gets and keeps your heart rate up and burns more fat in less time.' (source)

1. Increases Your Metabolism
Combing high intensity with interval training results in EPOC, which speeds your metabolic rate and “translates into a metabolism boost for up to 48 hours after a complete HIIT routine,” says Salvador. This means you’ll still be burning fat even after you’ve left the gym.
2. Quick and Convenient
Long gone are the days of not having enough time for exercise. HIIT workouts is can be done anywhere: at home, in a hotel room, in a park, at a gym, etc. And most are 30 minutes or less! Who can’t spare that?
3. No Equipment Necessary
No dumbbells? No problem! HIIT workouts generally use only your body weight, since the focus is on getting your heart rate up and keeping it there. These workouts result in “optimal muscle building and muscle retention couples with fat loss and increased calorie burn,” says Salvador.
Many workout challenges that you can find and save in Pinterest use the princicples of HIIT training. 
After reading all that I DARE you to say you don't have time!



HIPHOP TABATA 2 - Keaira LaShae

Saturday, 1 April 2017

No bananas? How about plantain?



The one ingredient I must have in my morning smoothie is 1 banana, but sometimes, it can happen that I have run out and not had time to get to the shop for more. Plan B is usually reaching for the frozen ones from the kale, mango and banana smoothie mix I buy from Aldi, BUT if that is not available plan C comes into action, I use half of a plantain. 

The plantain idea was suggested to me by an Instagram follow who also kindly messaged me all of the nutritional details too!

Plantains look like bananas, but are more starchier and have less sugar, it's very rare that you will walk into an African kitchen and not find plantain. They are treated more like a vegetable and more often than not are either fried or boiled. You can also get green plantains BUT these have to be cooked before eating. 



Plantains do have more calories than bananas which is why I only use half in my smoothies. 100g of plantain holds about 122 calories vs the 89 calories in a dessert banana.

Plantains have more vitamin C than bananas. 100g provide 18.4mg of 31% of the daily recommended intake BUT boiling and cooking can destroy much of the vitamin content - so that's a good reason to use them in your smoothies.

Vitamin B6, also called pyridoxine, generates several important neurotransmitters that carry information from one cell to another. A serving of plantain can provide up to 24% to your daily amount needed of vitamin B6.

Vitamin A is a powerful antioxidant, it helps with sight and enhancing skin complexion. 100g of plantains can provide you with 37.5% of the daily recommended intake. Vitamin A can boost your immune system as it antioxidant properties can nutrlize free radicals and help prevent inflammation.

Plantains can provide about 20% of the daily recommended intake for Potassium, and is one of the most potassium rich foods on the planet. Potassium regulates blood pressure by combating the effects of sodium.

The fibre content of plantains can regulate the digestive system.

Magnesium can help to regulate blood pressure and help in the prevention of osteoporosis as well as controlling blood glucose levels via carbohydrate metabolism and insulin regulation. Plantains offer about 16% of your daily need for magnesium.



Nutritional Facts About Plantains

One cup raw plantain has roughly (in recommended daily values) (12):
  • 181 calories
  • 47 grams carbohydrates
  • 1.9 grams protein
  • 0.5 grams fat
  • 3.4 grams fiber
  • 27.2 milligrams vitamin C (45 percent DV)
  • 1,668 IU vitamin A (33 percent)
  • 0.4 milligram vitamin B6 (22 percent)
  • 739 milligrams potassium (21 percent)
  • 55 milligrams magnesium (14 percent)
  • 0.9 milligrams iron (5 percent)
Plantains are typically eaten when cooked, which changes the fruit’s nutritional value. One cup of cooked, mashed plantains has:
  • 232 calories
  • 62.3 grams carbohydrates
  • 1.6 grams protein
  • 0.4 gram fat
  • 4.6 grams fiber
  • 1,818 IU vitamin A (36 percent)
  • 21.8 milligrams vitamin C (36 percent)
  • 930 milligrams potassium (27 percent)
  • 0.5 milligram vitamin B6 (24 percent)
  • 64 milligrams magnesium (16 percent)
  • 1.2 milligrams iron (6 percent)


Blog post information sources:




Friday, 24 March 2017

Say no way to whey!

When I say I take Juice Plus shakes, they're 100% natural and therefore better for you than the protein whey shakes many people are interested and ask for me to tell them more. They even go so far as to trying the product and liking it but then when they see the price which works out to be under £2 a day they still prefer to drink the ‘not good for you’ whey protein. So in an effort to improve my knowledge and being a teacher, I have decided to undertake some research. 



First thing I have come across is this:

“In fact, the National Dairy Council websites (www.nationaldairycouncil.org) has a nice FAQ about whey proteins and clearly takes the position that all “…protein found in most plants, including legumes, seeds, nuts, vegetables, and grain products, are considered ’incomplete’ proteins because they lack some of the essential amino acids needed daily.” So why use them if you don’t have to?”

Hmmmm, I thought to myself, let me research what amino acids are plant based. Having done a little research I found that stating that plant protiens are deficient and imcomplete proteins is a myth, and in my opinion a myth perpetuated by those who wish consumers to continue spending their money on protiens extracted from animal sources that frankly aren’t that good for you. I’m not a vegetrarian or a vegan but I'm slowly making steps to change my diet the more I educate myself. Vegetarian meals may supply complete protein by the practice of protein combining which raises the amino acid profile through plant variety.



So lets have a look at what protiens are available in plant sources and how many or those sources are in my daily Juice Plus Complete Shake.

The following was taken from - http://www.onegreenplanet.org 

Out of the 22 amino acids that exist, nine are essential and 11 are non-essential. Below are a list of the nine essential amino acids and plant-based foods that are good sources of each. Some sources of amino acids, like chia and hemp seeds, also offer all essential amino acids, making them a complete protein, though remember that all plant-based foods can form complete proteins within the body once ingested.

Leucine
Leucine is one of the best essential amino acids for stimulating muscle strength and growth. Leucine helps regulate your blood sugar by moderating insulin into the body during and after exercise and can even help prevent and treat depression by the way it acts on neurotransmitters in the brain.


Good plant-based sources include: seaweed, pumpkin, peas and pea protein, whole grain rice, sesame seeds, watercress, turnip greens, soy, sunflower seeds, kidney beans, figs, avocados, raisins, dates, apples, blueberries, olives and even bananas.

[Soy (non GMO) is one of the top ingredients in the Juice Plus Complete Shake mix and I personally also put 1 banana in my shake, I eat apples and avocado daily, apple fibre, pumpkin seed flour and Norwegian kelp are all included in the ingredient list for the shake mix]

Isoleucine
It is an isolated form of leucine that specificially helps the body produce energy and hemoglobin. It’s also vital assisting in nitrogren growth within the muscle cells, especially in children.


Plant-based sources include: rye, soy, cashews, almonds, oats, lentils, beans, brown rice, cabbage, hemp seeds, chia seeds, spinach, pumpkin, pumpkin seeds, sunflower seeds, sesame seeds, cranberries, quinoa, blueberries, apples, and kiwis.

[Oh look soy is mentioned again, also put chia seeds in my daily shake, I also sometime put hemp seeds and we eat brown rice in my house]


Lysine
Lysine is responsible for proper growth and in the production of carnitine (a nutrient responsible for converting fatty acids into fuel to lower cholesterol).  It also helps the body absorb calcium for even further bone strength and also aids in collagen production. It’s vital to get enough of this amino acid since deficiency can lead to nausea, depression, fatigue, muscle depletion and even osteoporosis.



Good plant-based sources of lysine include: beans (the best), watercress, hemp seeds, chia seeds, spirulina, parsley, avocados, soy protein, almonds, cashews, and some legumes with lentils and chickpeas being two of the best.

[oh there it is! Soy again! Hemp and chia which I add to my shakes and chickpea is high up in the ingredient list for Juice Plus Complete Shake mix – if you wanted to you could add spirulina powder]

Methionine
Methionine helps form cartilage in the body through the use of sulfur. Sulfur is a mineral essential to the production of bone cartilage and no other amino acids contain sulfur aside from methionine. People who don’t eat enough sulfur-containing foods to produce methionine in the body may suffer arthritis, damaged tissue, and poor healing. Methionine also aids in the production of muscle growth and formation of creatine, needed for optimal cellular energy.


Good plant-based sources of sulfur include: sunflower seed butter and sunflower seeds, hemp seeds, chia seeds, Brazil nuts, oats, seaweed, wheat, figs, whole grain rice, beans, legumes, onions, cacao, and raisins.

[none of the suggestions feature in the shake mix BUT like I said you can add hemp and chia, even make your shake with hemp milk!]


Phenylalanine
This amino acid comes in three forms: L-phenalynaline (a natural form found in protein) and D-phenalynaline (a form produced by a laboratory), and DL phenalynaline (a combination of both forms). Phenylalanine is important in the body because it turns into tyrosine once ingested, which is another amino acid that’s needed to make proteins, brain chemicals, and thyroid hormones. Not obtaining enough of this amino acid can result in brain fog, lack of energy, depression, lack of appetite, or memory problems.



Good sources include: spirulina and other seaweed, pumpkin, beans, rice, avocado, almonds, peanuts, quinoa, figs, raisins, leafy greens, most berries, olives, and seeds.

[none of the suggestions feature in the shake mix BUT like I said you can add spirullina powder]

Threonine:
Threonine supports a healthy immune system, heart, liver, and central nervous system health. It also helps maintain a balance of proteins within the body to assist in overall repair, energy, and growth. This amino acid also helps the body’s connective tissues and joints in good health by producing glycine and serine in the body, two essential amino acids needed for healthy bones, skin, hair, and nails. In the liver it helps with fatty acid digestion to prevent fatty acid build-up and liver failure.



The highest sources of this amino acid are: watercress and spirulina (which even exceed meat), pumpkin, leafy greens, hemp seeds, chia seeds, soybeans, sesame seeds, sunflower seeds and sunflower butter, almonds, avocados, figs, raisins, quinoa, and wheat . Sprouted grains are also excellent sources of this amino acid as well.

[Juice Plus Complete shake mix features soy, pumpkin seed flour, and you can add hemp and chia seeds]

Tryptophan
Known as the relaxing amino acid, trytophan is vital to a healthy nervous system and brain health, along with sleep, muscle growth and repair, and overall neurotransmitter function. It’s one of the most prominent amino acids found in turkey, milk, and cheese that cause those foods to make you feel sleepy and relaxed. Trytophan also converts to serotonin once in the brain, which creates a happy feeling tied to lower levels of stress and depression. It’s best not to consume milk and cheese sources (or turkey) for your trytophan content whenever you get the chance. Animal foods promote inflammation and there are tons of plant-based sources you can choose instead.



Plant-based sources that include high amounts of trytophan include: oats and oat bran, seaweed, hemp seeds, chia seeds, spinach, watercress, soybeans, pumpkin, sweet potatoes, parsley, beans, beats, asparagus, mushrooms, all lettuces, leafy greens, beans, avocado, figs, winter squash, celery, peppers, carrots, chickpeas, onions, apples, oranges, bananas, quinoa, lentils, and peas.

[Juice Plus Complete shake mix features Norweigin kelp, pumpkin seed flour and chickpeas]

Valine
Valine is another BCAA needed for optimal muscle growth and repair. It’s also responsible for endurance and the overall maintenance of good muscle health.



High sources of valine include: beans, spinach, legumes, broccoli, sesame seeds, hemp seeds, chia seeds, soy, peanuts, whole grains, figs, avocado, apples, sprouted grains and seeds, blueberries, cranberries, oranges, and apricots.

[Juice Plus Complete shake mix features soy and you can eaily add extra protein with chia seeds and hemp seeds, you can even put avocado in your shake!]

Histidine
This amino acid helps transport neurotransmitters (chemical messengers) to the brain and also helps overall muscle health within each muscle cells. It even helps detoxify the body by producing red and white blood cells needed for overall health and immunity.  Not obtaining enough histidine can result in arthritis, sexual disfunction, and even deafness. It can also make the body more susceptible to the AIDS virus.



Good plant-based sources of histidine include: rice, wheat, rye, seaweed, beans, legumes, cantaloupe, hemp seeds, chia seeds, buckwheat, potatoes, cauliflower and corn.

[Juice Plus Complete shake mix features Norweigin kelp and as said previously you can add extras]

So how much protein do you need? Everyone is different depending on their training goals or overall lifestyle goals. Overall, eating a wide variety of whole, plant-based foods will provide you with all the essential amino acids your body needs for optimal growth, repair, and health.

I hope after reading all of that I have provided enough information to show that you don’t need need whey protien to supplement your protein intake and in fact you don’t need to supplement your protein intake full stop not if you eat the right foods. I don’t take my Juice Plus Complete shake as a supplement it has replaced what I used to have for breakfast.

This post primary focused on the protein ingredients that can benefit you that feature in Juice Plus Complete shakes, I will do an additional post to feature the other beneficial ingredients.


Why you should say no to whey


Whey Protein isolate is a by-product from cheese-making. It’s the clear liquid used after the milk has curdled and is often used to feed pigs. Humans aren’t designed to drink cow’s milk, baby cows are!

Not only is cow’s milk highly allergenic for most people but the process of refining whey protein isolate involves heat and acid treatment which kills off any friendly bacteria which would be good for your gut health. The treatment process also leaves the milk putrid (yep, you’re drinking putrid protein when you slug down that protein shake!) and hard to dissolve which is why manufacturers have to use additives to make it easier to mix.


Whey protein concentrate could be considered a slightly better option than whey isolate. Unpasteurised whey protein from hormone free, grass fed cows, is better because it doesn’t go through the pasteurisation process however it’s still COW’S MILK and we can still get better sources of protein elsewhere without having to resort to whey.

Thursday, 2 March 2017

I'm giving up red meat and going semi ‘flexitarian’

Lent is a period of fasting, moderation, and self-denial traditionally observed by Catholics and some Protestant denominations. It begins with Ash Wednesday (the day after Pancake Day) and ends with Easter Sunday. During Lent, participants eat sparingly or give up a particular food or habit.

BUT…

There good reason to observe Lent even if you’re not religious. The good thing about Lent is that is falls at around the time when some good intentions set as New Year’s resolutions haven’t really been stuck to. You could use this period of time as your second chance OR if you’re still smashing those New Year’s resolutions, turn it up a gear and add to your motivational challenges to reach whatever goals you have set for yourself this year.




I have decided to give up red meat YES I’m going semi ‘flexitarian’ but why?

Following information sourced from www.prevention.com

  1. Eating red meat hardens blood vessels – a compound found in red mea meat called carnitine has been found to cause atherosclerosis - the hardening or clogging of the arteries.
  2. A Harvard School of Public Health found an association with red meat consumption and increased risk of shortened lifespan. I could live longer – Eating healthier protein sources such as fish, poultry, nuts and legumes has been associated with a lower risk of mortality.
  3. According to a report published by JAMA Internal Medicine, eating red or processed meat can, over time, increase the risk of developing type 2 diabetes.
  4. Eating red and processed meats also greatly increase the risk of colorectal cancer in people with a genetic predisposition. Affecting one in three individuals, the gene play a role in the immune system, according to researchers. If you have this gene, eating and digesting meat my trigger an immune or inflammatory response.
  5. Hormones added to red meat boost breast cancer risk, according to a large study of more than 90,000 women published in the Archives of Internal Medicine. Women who ate more than 1.5 servings (appox 6 ounces) of red meat per day had nearly double the risk of developing hormone-sensitive breast cancer than women who ate 3 or fewer servings per week. Researchers believe the hormones or hormone-like compounds in red meat increase cancer risk by attaching to specific hormone receptors on the tumors.

If I were to research some more I'm sure I would find more reasons to give up red meat.
 
WHAT WILL YOU GIVE UP?